GENERAL INFORMATION ABOUT CULTURE:
Peas are divided into two groups: Sugar and shelling. The first has no barriers inside and beans are grown for tender immature pods that are eaten whole, without seeds being shelled out. Shelling plant is characterized by the presence of parchment layer on the internal wings of fruit, making pod inedible, and a peas are grown for green seeds that go to conservation. Pea has a high nutritional value and can provide the body with energy even during heavy physical and mental work.
Moistture: max. 14%
Broken: max. 5%
Split peas: max. 5%
Damaged peas: max. 3%
Peas of other colors: max. 3%
Foreign matter: max. 2%
Packaging: embankment or bags 25/50 kg
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